Winter Bloom

Winter Bloom

Blend

chocolate truffle, plum, fruitcake

washed & natural process

It's the most wonderful blend of the year!

Regular price $22.50
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Experience

Comfort

Adventure

Roast Level

Light

Medium

Winter Bloom is created to be a special part of the holiday season!

It's that time of year again - the leaves have fallen, the air is crisp, and we anticipate gathering with family or friends during the holidays. Winter Bloom is created for this season. It's meant to be the coffee ready to pour, mug after mug - to wake the sleepy kid home from college, to mellow the uncle whose candidate didn't get elected, to help celebrate all that is good.

This year's blend starts with a base of two coffees from Central America - Macario Garcia (Mexico) and Aurelio Villatoro (Guatemala). Both of these bring sweetness and milk chocolate flavors. Next we added our lovely natural from Uraga (Ethiopia) to build a more complex, darker fruit profile. Finally we added a wee bit of our very fruit forward natural from Bedessa (Ethiopia) which intensifies the aromatics, and deepens the fruit and chocolate notes. The result is a very complete, easy to drink, crowd pleasing coffee.

Happy holidays from all of us here at Sweet Bloom! Enjoy!

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community